About us

Jessica’s was established in 2017 by Jessica Botha & Andries Strydom. As avid foodies and lovers of hospitality their aim was to create a lifestyle restaurant brand which focuses on great fresh food and creates a welcoming space for friends and families to connect and share a meal.

About Jessica

Jessica graduated in 2001 from the prestigious Silwood Cookery School in Cape Town after completing a 3 year Cordon Bleu cookery course and has always had a real passion for entertaining and great food.

 

After working in the UK for 8 years as a private chef she returned to South Africa to pursue a career in the South African hospitality industry.

 

She is married to Andries and has 2 children who are her biggest inspiration and toughest critics.

“Our favorite family time is catching up around a table enjoying delicious food”

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Visit their website for more information

www.streetsmartsa.org.za

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@jessicas

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