Jessica’s was established in 2017 by Jessica Botha & Andries Strydom. As avid foodies and lovers of hospitality their aim was to create a lifestyle restaurant brand which focuses on great fresh food and creates a welcoming space for friends and families to connect and share a meal.
Jessica graduated in 2001 from the prestigious Silwood Cookery School in Cape Town after completing a 3 year Cordon Bleu cookery course and has always had a real passion for entertaining and great food.
After working in the UK for 8 years as a private chef she returned to South Africa to pursue a career in the South African hospitality industry.
She is married to Andries and has 2 children who are her biggest inspiration and toughest critics.
“Our favorite family time is catching up around a table enjoying delicious food”